Paneer Wraps aka Cottage Cheese Wraps!!

Ingredients :

Paneer thin strips 300 grams

Whole Wheat Flour Rotis 4

Vinegar 2 tablespoons

Green chillies sliced 2

Oil 2 tablespoons

Garlic paste 1/2 teaspoon

Ginger paste 1/2 teaspoon

Onion sliced 1 small

Green capsicum thin strips 1 medium

Red chilli powder 1 teaspoon

Turmeric powder 1/4 teaspoon

Dry mango powder (amchur) 1 teaspoon

Salt to taste

Bean sprouts 1/2 cup

Lettuce large 4 leaves

Method:

Combine vinegar and green chilies in a bowl and set aside.

Heat oil in a pan, add garlic paste and ginger paste and sauté for half a minute. Add onion and continue to sauté for another half a minute.

Add green capsicum, red chilli powder, turmeric powder, dry mango powder, salt and paneer strips and sauté on medium heat for two minutes. Add bean sprouts and continue to sauté for another minute.

Remove from heat and set aside. To prepare the wraps divide the paneer mixture into four equal portions. Place a roomali roti on the worktop and arrange a lettuce leaf over it.

Spread a portion of paneer mixture over the roti, drizzle half a teaspoon of vinegar-chilli, roll and secure with aluminum foil.

Prepare the remaining wraps in a similar way and serve immediately.