Beef Keema Fry!

Ingredients:

400 grams Beef mince(keema)

Salt to taste

½ teaspoon turmeric powder

1 tablespoon oil

2 tablespoons ghee

½ teaspoon chopped ginger

1 tablespoon chopped garlic

1 teaspoon chopped green chillies

1 medium onion, chopped

1 medium tomato, chopped

1 teaspoon red chilli powder

½ teaspoon clove powder

½ teaspoon green cardamom powder

½ teaspoon cinnamon powder

2 tablespoons chopped fresh coriander leaves

Method

1. Take Beef mince in a bowl. Add salt and turmeric powder and 

     mix well.

2. Heat the mutton in a non-stick pan. Add 1 cup water, mix and 

     bring to a boil. Cover and cook on low heat for 8-10 

     minutes.Switch off the heat and strain mutton preserving the 

     stock into a bowl.

3. Heat oil and ghee in a non-stick pan. Add ginger, garlic and 

    green chillies, mix and sauté for 30 seconds. Add onion, mix and 

    sauté till golden. 

4. Add tomato, mix and sauté on high heat for 1-2 minutes. Add 

    chilli powder, clove powder, cardamom powder and cinnamon 

    powder, mix and cook on high heat for 30 seconds.

5. Add mutton and mix well. Add some mutton stock, stir and cook 

    on low heat for 8-10 minutes.

6. Serve hot garnished with Coriander leaves.