Grilled chicken in Creamy Cheesey Garlic Sauce!!

Ingredients

1 lb boneless skinless chicken breasts 

1 teaspoon oregano or Italian seasoning

Salt and pepper to taste

2 tbsp unsalted butter

1 tablespoon olive oil

8 oz baby Bella mushrooms

3-4 cloves garlic minced

1 1/2 cups heavy cream

1/4 cup freshly grated Parmesan cheese

2 tablespoons fresh herb of choice optional

Instructions

1) Slice chicken breasts in half horizontally to make them thinner. Season both sides of chicken breasts with garlic powder, oregano, and a pinch of salt and pepper.

2) Heat butter and oil in over medium-high heat in a large heavy duty pan or cast iron skillet. Add chicken breasts to the pan and cook 5-6 minutes per side. Remove chicken from pan and set aside.

3) To the same pan, add the mushrooms and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & pepper; saute for 1 minute or until fragrant.

4) Reduce heat to low and Add the heavy cream, Parmesan

cheese, and herbs. Simmer for 1-2 minutes or until sauce begins to thicken. 5) Taste and add more salt if needed. 

Return chicken along with its juices to the pan and cook for another 1-2 minutes. Serve with pasta, rice, salad, or veggies.