Ingredients:
500 g paneer
4 tbs Yogurt
1 tsp all purpose flour
1 tsp cornflour
2 tsp red chilli powder
1 tsp turmeric powder
2 tsp black pepper powder
1 tsp Garam masala
1 tsp coriander powder
2 tsp dried Fenugreek leaves
2 tsp cumin powder
salt to taste
Method:
Cut the Paneer / Cottage Cheese in desired sizes cubes. Marinate it in all these above ingredients for about 1 hour. Arrange them on a baking tray & grill/broil on 350* for 20 mints. Sprinkle some chat masala & Serve with mint and coriander chatni.
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