Ingredients:
3 Cup All purpose Flour
220 g Semi Salted Butter
1 tsp Salt
1 tsp Sugar
1 tsp ground cumin seeds
2 tsp Baking powder
50 ml Milk
Method:
Mix all the dry ingredients thoroughly then add the melted butter and knead well. Add milk to the mixture and make a firm Dough. let it set for 1 hour then roll into small balls and lay them into a baking tray. Preheat the oven at 250*F and Bake the cookies for 35 mints. Let it cool down for a while and its ready to eat!
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